Description:

This Outdoor Shawarma / Food Cart is a mobile, compact, and versatile vending unit designed for street food vendors, pop-up events, markets or small-scale food businesses. Built with durable, food-grade construction materials and a layout optimized for hygiene and convenience, the cart provides a practical, ready-to-set-up platform for selling shawarma, snacks, fast foods, ice-cream, beverages or other quick-service items. Its wheeled or tow-able design ensures mobility — letting you move to high-footfall zones, change locations as per demand, or operate at festivals, public gatherings, markets or near offices. With basic utilities like work surfaces, storage, and optional sinks or cooling/refrigeration depending on configuration, this cart allows a small entrepreneur to start operations quickly, with minimal infrastructure, while staying compliant with hygiene standards.

Feature:

Food-grade metal / stainless-steel or corrosion-resistant body — ensures hygiene, durability, and easy cleaning.

Compact, mobile/wheeled design (or tow-ready frame) — easy to relocate, ideal for street vending, markets, or pop-up events.

Built-in work surface / countertop — for preparing food, assembling wraps, serving drinks, or handling orders.

Storage compartments / under-counter shelves — for ingredients, utensils, packaging, helping maintain organized workflow.

Option (or possibility) for sinks / water-system / plumbing — enabling hygiene, washing, and cleaning (depending on supplier’s configuration).

Non-slip or easy-clean floor / base — practical for food handling and frequent cleaning especially in outdoor/urban settings.

Flexibility for utilities: can support cooking appliances (gas stove, fryer, grill), refrigeration or cold storage if configured properly — enabling a broader menu (shawarma, fried snacks, cold drinks etc.)

Customizable — many carts allow customization of serving window/doors, layout, external finish / branding, and equipment depending on business needs.

Low startup cost and minimal infrastructure requirement compared to a full restaurant — making it accessible for small vendors, first-time entrepreneurs, or seasonal/pop-up food businesses.

Specification:

Specification / Attribute	Typical / Expected Detail / Note

Cart Type

Outdoor / street-food / shawarma-style food cart (mobile or semi-mobile)

Body / Material

Stainless steel or corrosion-resistant metal body / frame (or galvanized + insulated + food-grade panels)

Mobility

Wheeled cart or small tow-ready frame — suitable for street vending, relocation, outdoor setup

Work Surface / Countertop

Built-in stainless-steel (or equivalent) countertop for food prep / serving

Storage

Under-counter cabinets / shelves for ingredients, utensils, packaging, supplies

Floor / Base

Non-slip / easy-clean floor (aluminum checkered plate or vinyl / rubber / clean metal sheet)

Utilities (optional / configurable)

Possibility for sinks / water system, plumbing (fresh-water & waste), gas or electric cooking equipment, refrigeration or cold-storage — depending on configuration

Menu Suitability

Shawarma, kebabs, fast-food, snacks, drinks, ice-cream — flexible depending on your equipment & local regulations

Use Case

Street vending, markets, events, pop-ups, small business startups, seasonal stalls, mobile food sales in urban / high-traffic zones